WE DELIVER LUNCH!
Monday-Saturday 7am - 3pm.
($10 MINIMUM)
Bethpage, NY 11714
p - 516.942.3840
f - 516.942.3842
f - 516.942.3842
Phone in Orders
No waiting!
Open 6am Daily
7 Days a week
Large Comfortable Seating Area
Accepting all major
credit cards.
Our Family Motto: "It's nice to be important, but it's more important to be nice."
Bagel History
Although nobody knows with any certainty where bagel baking began, it is believed to have started in central Europe sometime in the beginning of the 17th century. There is much speculation that the unique shape of the bagel was developed as a tribute to King Jan, the Polish Monarch who saved Austria from invasion by the Ottoman Empire. According to the legend, the king was a great horseman so a baker formed his dough in the approximate shape of a stirrup as a salute to the King. In German the word for stirrup is "beugal". As the art of baking spread to other population centers outside of Central Europe it gained in popularity and the original stirrup shape evolved into today's more circular form.
The Bagel first migrated from Central Europe to London and other more cosmopolitan areas of Western Europe. It found its way into North America in the later part of the 19th century where it continues to enjoy popularity in Chicago, New York, Toronto and other major population centers that have a large Jewish presence.
In our experience, a person who tastes a bagel once almost always wants to eat more of them. As a result, the demand for bagels has spread throughout the United States. We believe that the water in New York is uniquely suited for bagel baking, allowing Bagel-Go-Round to produce some of the best tasting bagels available anywhere in the world. Because of the uniqueness of our product, we have created special shipping containers. Customers who crave the wonderful flavor found in our classic New York bagels can order them on the phone or via the Internet.
The bagel has become almost become an American symbol. A suprisingly common breakfast food among people commuting to work and school, the bagel stands alone as the only bread that is boiled before it is baked. What an experience, chewiness instead of brittle crumbs.
\Although nobody knows with any certainty where bagel baking began, it is believed to have started in central Europe sometime in the beginning of the 17th century. There is much speculation that the unique shape of the bagel was developed as a tribute to King Jan, the Polish Monarch who saved Austria from invasion by the Ottoman Empire. According to the legend, the king was a great horseman so a baker formed his dough in the approximate shape of a stirrup as a salute to the King. In German the word for stirrup is "beugal". As the art of baking spread to other population centers outside of Central Europe it gained in popularity and the original stirrup shape evolved into today's more circular form.
The Bagel first migrated from Central Europe to London and other more cosmopolitan areas of Western Europe. It found its way into North America in the later part of the 19th century where it continues to enjoy popularity in Chicago, New York, Toronto and other major population centers that have a large Jewish presence.
In our experience, a person who tastes a bagel once almost always wants to eat more of them. As a result, the demand for bagels has spread throughout the United States. We believe that the water in New York is uniquely suited for bagel baking, allowing Bagel-Go-Round to produce some of the best tasting bagels available anywhere in the world. Because of the uniqueness of our product, we have created special shipping containers. Customers who crave the wonderful flavor found in our classic New York bagels can order them on the phone or via the Internet.
The bagel has become almost become an American symbol. A suprisingly common breakfast food among people commuting to work and school, the bagel stands alone as the only bread that is boiled before it is baked. What an experience, chewiness instead of brittle crumbs.